Working out what to order
Written for people who cater for a living. Every figure on these pages comes from the catalogue, and each one says where the product is the wrong answer — because a guide that likes everything is an advertisement.
How many self-heating trays do you actually need?
Tray counts by headcount and dish count, the arithmetic behind them, and the two mistakes that cost caterers the most.
6 October 2026Self-heating tray or chafing dish?
Where each one wins, what they really cost per event, and why the venue usually makes the decision for you.
6 October 2026How a self-heating food tray actually works
The chemistry, the components, the handling rules, and an honest list of what this format can't do.
6 October 2026Keeping food hot when there's no power
Four methods that need no socket, what each costs per event, and the one that is usually a mistake.
6 October 2026What to bring to an outdoor catering job
The kit list for a void deck, park or rooftop job, in the order you will need it, with what each item costs.
6 October 2026How to store heat packs safely
The dangerous-goods classification on unused packs, what it changes about your store room, and what it does not.
6 October 2026Bento boxes or a buffet line?
Cost per head compared properly, the logistics each one forces on you, and when the cheaper option is the wrong one.
6 October 2026Are biodegradable trays worth it?
What corn-starch trays do and don't solve, the practical trade-offs against plastic, and where ours currently stands.
6 October 2026